 Master Track Booklets
Master Track Booklets are a convenient and interesting way to earn continuing education hours, while gaining practical know-how in many aspects of dietary management. (30) Go > |
 Professional Resources
DMA offers professional resources that include textbooks, webinars, materials for employee inservices, and convenient desk references. Continuing education (CE) hours are offered for some of these items. Bookstores, please contact DMA to place quantity orders, 800.323.1908. (9) Go > |
 Online Courses
Online courses allow you to learn about a variety of topics and earn clock hours while working at your own pace. You can log on anytime from the convenience of home or work. (Online courses require an Internet connection.) Clock hours are available for CDM, CFPPs on all online courses. (7) Go > |
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 Nutrition Documentation
Nutrition Documentation Readiness for CDM, CFPPs, a new online course, is designed to enhance your clinical nutrition practice competencies.
It is a tool for CDM, CFPPs to assure that your competencies are relevant to current nutrition documentation skills. Approved for 5 hrs CE.
Order in the DMA Marketplace >>
We have answers! Here
are answers to some common questions. For additional assistance, visit
Customer Service.
Q:
What's all this about delivery types?
A:Items
with "mail delivery" will be shipped to you. Items marked "PDF
download" or "via Internet" will not be shipped to you.
If you purchase an item with "PDF download" delivery, you can
download the publication immediately after checkout. If
you purchase an online course, login instructions will be emailed to you
within 2-3 days.
Q:
How do I open a PDF file?
A:
You can open, read, and print a PDF file using Adobe Acrobat Reader. Chances
are you already have this software on your computer. If not, you can download
it quickly (for free) from Adobe.
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Leadership Series (5 PDF Books)
(15 hours CE)
Purchase as a series and save!
Leadership Series Titles:
- Leadership and Coaching Strategies
- Negotiation Strategies
- Problem Solving
- Strategic Thinking
- Leadership Through Change
Order in the DMA Marketplace >>
2009 FDA Food Code Update Online Course
(5 SAN hours CE)
The FDA has poured hours of research into development of the 2009 Food Code. Now is your chance to discover the "why" and "how" of FDA advice for keeping your customers safe and healthy through proactive management. This course will answer the following questions: Why has the FDA defined cut leafy greens as a potentially hazardous food? What are the the new priorities for food-safe actions? How do food allergies fit into the Food Code? How does the FDA define active managerial control? How can a busy manager streamline HACCP? What foodservice errors lead to real cases of foodborne illness - and how can you prevent them? Where can you find forms to make your job easier? Requires Internet access and Internet Explorer 4.0 or greater, or comparable browser software. Check it out!
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