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Foundation for the Future
Become a permanent part of the bright future of ANFP and Nutrition & Foodservice Education Foundation (NFEF) by purchasing a personalized brick, a part of the “Foundation for the Future” walkway. This brick walkway, to be installed at ANFP headquarters building, will showcase ANFP members, chapters, corporate partners, schools and NFEF supporters who want to leave a visible and lasting legacy to the future of our industry. (3) Go >

Master Track Booklets (PDF format)
(30) Go >

Master Track Booklets (hard copy)
Master Track Booklets are a convenient and interesting way to earn continuing education hours, while gaining practical know-how in many aspects of dietary management. (30) Go >

Professional Resources
ANFP offers professional resources that include textbooks, webinars, materials for employee inservices, and convenient desk references. Continuing education (CE) hours are offered for some of these items. (8) Go >

Online Courses
Online courses allow you to learn about a variety of topics and earn clock hours while working at your own pace. You can log on anytime from the convenience of home or work. (Online courses require an Internet connection.) Clock hours are available for CDM, CFPPs on all online courses. (6) Go >

Credentialing Exam Study Materials
ANFP offers an array of materials to help you prepare for the Credentialing Exam. Clock hours are not available for these items. (4) Go >

Products for Professionals
Wear your pride on your sleeve! Signature products include CDM, CFPP sleeve emblems, pins, and more. (6) Go >

Online CE Articles
Purchase CE forms for online CE articles here. (49) Go >

Webinars
Listen to past webinars and earn CE. (13) Go >

Professional Practice Standards
ANFP Professional Practice Standards serve as the basis for quality dietetic practice for dietary managers. (11) Go >

-Bundle up and save! Purchase the MDS 3.0 books together – worth 10 CE for $80! $8 per CE

-New Online Course
Modified Diets & Concepts in MNT NEW! Modified Diets & Concepts in MNT is a course that will give the Certified Dietary Manager a good look at most aspects of Nutrition Care across the health spectrum. This course carefully guides you through the 2010 Dietary Guidelines for Americans, the “new” ChooseMyPlate, and the DASH diet which all provide a foundation for healthy eating. It discusses trends in Medical Nutrition Therapy (MNT) and “typical issues” that many CDM’s

We have answers! Here are answers to some common questions. For additional assistance, visit Customer Service.

Q: What's all this about delivery types?
A:Items with "mail delivery" will be shipped to you and arrive within 7-10 days.. Items marked "PDF download" or "via Internet" will not be shipped to you. If you purchase an item with "PDF download" delivery, you can download the publication immediately after checkout. If you purchase an online course, login instructions will be emailed to you within 2-3 days.

Q: How do I open a PDF file?
A: You can open, read, and print a PDF file using Adobe Acrobat Reader. Chances are you already have this software on your computer. If not, you can download it quickly (for free) from Adobe.

MDS 3.0 & Nutrition Care Plans
(5 hours CE)
Also approved for 5 CPEs for RDs and DTRs

Describe the Federal laws and regulations governing care plans
Differentiate between traditional, interdisciplinary and resident directed care plans
Discuss the role of the CDM in care planning and the Nutrition Care Process
Customize care plans to reflect the desires of the resident that is consistent with the changing culture in long term care

MDS 3.0 & Nutrition Documentation in LTC Compliance
(5 hours CE)
Also approved for 5 CPEs for RDs and DTRs

Identify practice standards for CDMs
Discuss the role of the CDM in Nutrition Care Process and other forms of nutrition documentation
Describe the components of the MDS assessment with a nutrition component
Discuss the process for linking the MDS 3.0 and the care plan (CAAs)

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deal with in their everyday practice (dehydration, weight loss, diabetes, dysphagia, food allergies, tube feeding, lab values, and food & drug interactions). In addition, the course moves on to discuss disease states and the modifications, nutrition intervention and MNT concepts used to treat these diseases — including the CDM’s role in the Nutrition Care Process.
ANFP member price $199 | 25 hrs. CE

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