 Master Track Booklets
Master Track Booklets are a convenient and interesting way to earn continuing education hours, while gaining practical know-how in many aspects of dietary management. (30) Go > |
 Professional Resources
DMA offers professional resources that include textbooks, materials for employee inservices, and convenient desk references. Continuing education (CE) hours are offered for some of these items. Bookstores, please contact DMA to place quantity orders, 800.323.1908. (9) Go > |
 Online Courses
Online courses allow you to learn about a variety of topics and earn clock hours while working at your own pace. You can log on anytime from the convenience of home or work. (Online courses require an Internet connection.) Clock hours are available for CDM, CFPPs on all online courses. (7) Go > |
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 Nutrition Documentation
Nutrition Documentation Readiness for CDM, CFPPs, a new online course, is designed to enhance your clinical nutrition practice competencies.
It is a tool for CDM, CFPPs to assure that your competencies are relevant to current nutrition documentation skills. Approved for 5 hrs CE.
Order in the DMA Marketplace >>
We have answers! Here
are answers to some common questions. For additional assistance, visit
Customer Service.
Q:
What's all this about delivery types?
A:Items
with "mail delivery" will be shipped to you. Items marked "PDF
download" or "via Internet" will not be shipped to you.
If you purchase an item with "PDF download" delivery, you can
download the publication immediately after checkout. If
you purchase an online course, login instructions will be emailed to you
within 2-3 days.
Q:
How do I open a PDF file?
A:
You can open, read, and print a PDF file using Adobe Acrobat Reader. Chances
are you already have this software on your computer. If not, you can download
it quickly (for free) from Adobe.
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Negotiation Strategies
Learn how to apply negotiation strategies to practical issues such as new projects, staff conflicts, vendor contracts, and building alliance between
departments with this NEW Master Track. Case studies and resources are included in this valuable book. Approved for 3 hrs CE.
Order in the DMA Marketplace >>
Budgeting Basics
In this interactive online course, you’ll advance your practical skills in managing a dietary operations budget. Learn how to analyze the largest budget components—labor and food—and how to plan and manage these to meet organizational objectives. You’ll gain state-of-the-industry ideas for working with meal ratios and costs. You’ll also learn specific steps to take to contain budget costs, as well as how to justify capital expenses. Approved for 5 hrs CE. Check it out!
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