ANFP Marketplace: Products
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Master Track Booklets (PDF format)
 (30)  Go >
Master Track Booklets (hard copy)
Master Track Booklets are a convenient and interesting way to earn continuing education hours, while gaining practical know-how in many aspects of dietary management. (30)  Go >
Professional Resources
ANFP offers professional resources that include textbooks, webinars, materials for employee inservices, and convenient desk references. Continuing education (CE) hours are offered for some of these items. (9)  Go >
Online Courses
Online courses allow you to learn about a variety of topics and earn clock hours while working at your own pace. You can log on anytime from the convenience of home or work. (Online courses require an Internet connection.) Clock hours are available for CDM, CFPPs on all online courses. (7)  Go >
Credentialing Exam Study Materials
ANFP offers an array of materials to help you prepare for the Credentialing Exam. Clock hours are not available for these items. (4)  Go >
Products for Professionals
Wear your pride on your sleeve! Signature products include CDM, CFPP sleeve emblems, pins, and more. (1)  Go >
Online CE Articles
Purchase CE forms for online CE articles here. (46)  Go >
Webinars
Listen to past webinars and earn CE. (11)  Go >
Professional Practice Standards
ANFP Professional Practice Standards serve as the basis for quality dietetic practice for dietary managers. (10)  Go >

In the News
HACCP

MDS 3.0 & Nutrition Care Plans
(5 hours CE)
Also approved for 5 CPEs for RDs and DTRs


  • Describe the Federal laws and regulations governing care plans
  • Differentiate between traditional, interdisciplinary and resident directed care plans
  • Discuss the role of the CDM in care planning and the Nutrition Care Process
  • Customize care plans to reflect the desires of the resident that is consistent with the changing culture in long term care
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MDS 3.0

HACCP

Keeping it Safe the HACCP Way
(5 sanitation hours CE)
Also approved for 5 CPEs for RDs and DTRs

  • Learn how to plan and execute a HACCP plan for your operation
  • Learn how to develop a HACCP training program for your foodservice employees
  • Learn how to strengthen food safety policies and procedures throughout the foodservice operation
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MDS 3.0

Do You Have Questions?
We have answers! Here are answers to some common questions. For additional assistance, visit Customer Service.

Q: What's all this about delivery types?
A:Items with "mail delivery" will be shipped to you and arrive within 7-10 days.. Items marked "PDF download" or "via Internet" will not be shipped to you. If you purchase an item with "PDF download" delivery, you can download the publication immediately after checkout. If you purchase an online course, login instructions will be emailed to you within 2-3 days.

Q: How do I open a PDF file?
A: You can open, read, and print a PDF file using Adobe Acrobat Reader. Chances are you already have this software on your computer. If not, you can download it quickly (for free) from Adobe.

Hot Off the Press
MDS 3.0

MDS 3.0 & Nutrition Documentation in LTC Compliance
(5 hours CE)
Also approved for 5 CPEs for RDs and DTRs


  • Identify practice standards for CDMs
  • Discuss the role of the CDM in Nutrition Care Process and other forms of nutrition documentation
  • Describe the components of the MDS assessment with a nutrition component
  • Discuss the process for linking the MDS 3.0 and the care plan (CAAs)
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MDS 3.0

2009 FDA Food Code Update Online Course
(5 SAN hours CE)
The FDA has poured hours of research into development of the 2009 Food Code. Now is your chance to discover the "why" and "how" of FDA advice for keeping your customers safe and healthy through proactive management. This course will answer the following questions: Why has the FDA defined cut leafy greens as a potentially hazardous food? What are the the new priorities for food-safe actions? How do food allergies fit into the Food Code? How does the FDA define active managerial control? How can a busy manager streamline HACCP? What foodservice errors lead to real cases of foodborne illness - and how can you prevent them? Where can you find forms to make your job easier? Requires Internet access and Internet Explorer 4.0 or greater, or comparable browser software. Check it out!

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