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Online Courses |
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Online courses allow you to learn about a variety of topics and earn CE hours while working at your own pace. You can log on anytime from the convenience of home or work. Please allow 2-3 business days to receive your course registration email with login credentials. |
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2009 FDA Food Code Update
The FDA has poured hours of research into development of the 2009 Food Code. Now is your chance to discover the “why” and “how” of FDA advice for keeping your customers safe and healthy through proactive management. This course will answer the following questions: Why has the FDA defined cut leafy greens as a potentially hazardous food? What are the new priorities for food-safe actions? How do food allergies fit into the Food Code? How does the FDA define active managerial control? How can a busy manager streamline HACCP? What foodservice errors lead to real cases of foodborne illness—and how can you prevent them? Where can you find forms to make your job easier?
Requires Internet access and Internet Explorer 4.0 or greater, or comparable browser software. • NOTE: Please allow 2-3 days after registration to receive your course login information, which will be e-mailed to you by ANFP. Course login is valid for six months. • 2010 • Sanitation CE
Online publications are non-refundable
$60.00 (members), $70.00 (non-members)
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Budgeting Basics (5 hours CE)
In this interactive online course, you’ll advance your practical skills in managing a dietary operations budget. Learn how to analyze the largest budget components—labor and food—and how to plan and manage these to meet organizational objectives. You’ll gain state-of-the-industry ideas for working with meal ratios and costs. You’ll also learn specific steps to take to contain budget costs, as well as how to justify capital expenses. • Requires Internet access and Adobe Acrobat. • NOTE: Please allow 2-3 days after registration to receive your course login information, which will be e-mailed to you. Course login is valid for six months. • 2009
Online publications are non-refundable
$60.00 (members), $70.00 (non-members)
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Employee Management Case Studies (5 hours CE)
Follow a fictitious dietary manager through her daily routines and discover how to “onboard” your new staff members, apply coaching versus counseling, manage employee discipline for optimal results, terminate an employee, conduct behavioral interviews, and much
more! This course provides practical tips and solutions you can use every day! • Requires Internet access and Internet Explorer 4.0 or greater, or comparable browser software. • NOTE: Please allow 2-3 days after registration to receive your course login information, which will be e-mailed to you by the DMA webmaster. Course login is valid for six months. • 2006
Online publications are non-refundable
$50.00 (members), $60.00 (non-members)
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Medical Terminology for Dietary Professionals (5 hours CE)
If your job responsibilities include clinical nutritional care, you are reading the language of medicine every day. A dietary manager may come across thousands of medical terms, yet most terms boil down to basic parts. This course will familiarize you with the building blocks of medical terminology and help you decipher many terms used in medical records and care planning. Develop your own working vocabulary of terms related to body systems, medical conditions, tests, treatments, surgeries, and nutritional care with interactive Web pages. Speak and write this specialized language! This course also covers medical abbreviations and “do not use” suggestions. • Requires Internet access and Internet Explorer 4.0 or greater, or comparable browser software. • NOTE: Please allow 2-3 days after registration to receive your course login information, which will be e-mailed to you by the ANFP webmaster. Course login is valid for six months.
Online publications are non-refundable
$50.00 (members), $60.00 (non-members)
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Modified Diets & Concepts in MNT (25 hours CE)
Modified Diets & Concepts in MNT is a course that will give the CDM a good look at most aspects of Nutrition Care across the health spectrum. This course carefully guides you through the 2010 Dietary Guidelines for Americans, the "new" ChooseMyPlate, and the DASH diet which all provide a foundation for healthy eating. It discusses trends in MNT and "typical issues" that many CDMs deal with in their everyday practice (dehydration, weight loss, diabetes, dysphagia, food allergies, tube feeding, lab values, and food & drug interactions). In addition, the course moves on to discuss disease states and the modifications, nutrition intervention and MNT concepts used to treat these diseases - including the CDM's role in the Nutrition Care Process.
$199.00 (members), $219.00 (non-members)
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Professional Ethics (20 hours CE)
How do professional ethics differ from your own personal ethics? Learn how to establish ethical principles, define ethical communication, interpret ethics and the law, relate ethics to management situations and more. This is an essential course for all CDMs.
Learning Objectives:
Upon completion of this course you will be able to:
Establish Ethical Principles • Analyze Ethics Codes • Define Ethical Communication • Use Networking • Interpret Ethics and the Law • Relate Ethics to Management Situations
NOTE: Your course login information will be emailed to you within 2-3 business days following date of purchase. Course login is valid for six months.
$150.00 (members), $170.00 (non-members)
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